
Woodland soup and worm hunting - all washed down with some magical bubbles and Ruth's incredible cake. A lovely session this week, made all the more memorable with another set of heart-stopping photos from Elly Ross.
How to make Woodland Soup:

Grab a bucket. Fill it with cabbage (leaves) carrots (fir cones), herbs
(random weeds), peas (beech nuts) and plenty of gravy. (mud). Add the
finest stock (water), stir (a lot), chant, sing, fling it around the
woods and spoon it into baking trays. (actual baking trays or old
plastic pots). Cook in the oven (on a log) and...enjoy....